Prince of Wales Pub – Seasonal Menu Update
As December settles in and the nights grow colder, it’s time for a mid-season menu update to warm you up and get your taste buds going.
To bring a little festive cheer, we’ve added new seasonal dishes along with a returning favourite:
Festive Chicken Burger (G or GF) | 19.50
Crispy buttermilk chicken breast topped with sage and onion stuffing, melted cheddar and cranberry sauce, served in a toasted brioche bun with a salad garnish. Comes with chunky chips or fries.
Warm Steak Salad (GF) | 21.50
Grilled ribeye steak, thinly sliced and served over mixed winter leaves with cherry tomatoes, red onions, sweetcorn and cucumber.
Sizzling Chicken Skewers (G or GF) | 18.50
Chicken skewers coated in Piri Piri sauce with mixed peppers and onions. Served with seasoned fries and a salad garnish. Included in Thursday Grill Night for 15.
Festive Chicken & Stuffing Sandwich (G or GF) | 14.00
Roast chicken with stuffing and cranberry sauce in white or brown doorstop bread, served with fries and a salad garnish. Included in the sandwich deal for a 2 supplement.
If these don’t get your taste buds going, you may need to explore elsewhere.
A preview of the menu is available here: Main Menu
