Main Menu
Our Main Menu
Try our head chef’s main menu, featuring homemade British classics and expertly crafted dishes. Each dish is uniquely prepared with love and care.
From 5th May 2026:
-
Bread Rolls (G, V) 5.20
Warm rolls served with balsamic vinegar, olive oil and butter
-
Olives (GF, Vg) 4.50
Greek-style Kalamata olives coated in olive oil
-
Crispy Calamari (GF) 9.50
Buttermilk fried calamari rings served golden with a garlic and chive aioli, lime wedge and fresh red chillies
-
Prawn Cocktail (G or GF) 9
Classic Prawn Cocktail served in a Marie Rose sauce with sliced bread
-
Soup (G or GF, V) 7.20
Our Soup of the Day served with warm bread rolls (See Specials Board)
-
Halloumi Fries (GF, V) 6.60
Homemade golden halloumi strips served with sweet chilli sauce
-
Chicken Satay Skewers (GF, N) 8.50
Grilled, marinated chicken skewer served with a creamy peanut sauce, lime wedge and salad garnish
-
Beef Brisket Ends (GF) 9.50
Roasted brisket ends, red cabbage slaw and charred corn
-
Bang Bang Cauliflower (G or GF) 7.50
Tempura battered cauliflower florets, coated in a spiced honey glaze, finished with spring onions and sesame seeds
-
Mini Camembert (G or GF) 10.50
Mini oven-baked French camembert, infused with garlic and honey, served with toasted ciabatta/toasted GF bread and an apple & cider chutney
-
Lamb Shank (GF) 26.20
Slow-braised lamb shank, accompanied by champ mashed potato, thyme roasted carrot and a port & red wine sauce
-
Sausage and Mash (G or GF) 16.20
Succulent Kentish Cumberland sausages served with creamy mashed potato, garden peas and a rich onion & ale gravy
-
Leek, Potato & Cheddar Tart (G, V) 17
A short crust pastry tart case filled with buttery leeks, sliced potatoes and mature cheddar, baked until perfectly set and served with a leafy salad, herbed new potatoes and apple & cider chutney
-
Liver and Bacon (G or GF) 16.20
Tender lamb’s liver pan-fried with crispy streaky bacon, served with creamy mashed potato, peas and a rich onion & ale gravy
-
Roasted Vegetable and Tomato Risotto (GF, Vg) 17
Arborio rice slowly cooked with a medley of roasted carrot, pepper, courgette and onion served in a rich tomato sauce
-
Stuffed Chicken (GF) 20
Oven roasted chicken breast stuffed with brie & spinach and wrapped in Parma ham, served with dauphinoise potato, tender stem broccoli and a white wine, lemon and thyme sauce
-
Scampi and Chips (G) 16
Golden crispy breaded scampi bites served wwith a choice of French fries or chunky chips & garden peas, finished with a wedge of lemon and classic tartar sauce
-
Fish and Chips (G or GF) 19
Traditional, locally-sourced crispy beer-battered fish and seasoned chunky chips. Accompanied with mushy peas, lemon wedge and classic tartar sauce
-
Chicken Tikka Skewers (GF) 20
Tender chicken tikka skewers marinated in spices and flamegrilled for a charred finish. Served with a fresh salad and your choice of basmati rice or seasoned fries
-
Moules Mariniere (G or GF) 19.50
Fresh Shetland mussels in a white wine & garlic cream sauce. Served with a choice of frites or warm bread rolls
-
Gammon, Egg and Chips (GF) 20
Grilled 10oz gammon steak topped with a fried egg, served with chunky chips, crispy onion rings and garden peas
-
Chicken and Chorizo Salad (GF) 18.20
Grilled chicken breast and chorizo cubes amongst a bed of fresh salad leaf, onion, mixed peppers, cucumber and tomatoes, finished with our homemade salad dressing
-
Pie of the Day (G) 17
Our in-house Special pie (See Specials Board). Served with creamy mashed potato, seasonal vegetables and a rich onion & ale gravy
-
Gluten Free Pie (GF) 17
Our in-house Special pie (See Specials Board). Served with creamy mashed potato, seasonal vegetables and a rich onion & ale gravy
-
Suet Pudding (G) 22
Traditional suet pudding with a weekly changing filling (See Specials Board). Served with creamy mash, seasonal vegetables and a rich onion & ale gravy
-
Vegan Pie (G) 20
Red Thai vegan pie served with new potatoes, seasonal vegetables and a rich onion & ale gravy
-
8oz Fillet (G or GF) 38
Succulent 8oz Fillet steak expertly grilled to your liking. Served with chunky chips, grilled tomato and a flat mushroom, alongside a sauce of your choice
-
8oz Ribeye (G or GF) 30
Succulent 8oz Ribeye steak flame-grilled to your preferred perfection. Served with chunky chips, grilled tomato and a flat mushroom, alongside a sauce of your choice
Extras
-
8oz Beef Burger (G or GF) 19.20
Homemade beef burger patty with grated cheese, bacon, sliced tomato, lettuce, red onion and chutney in a brioche bun. Served with a choice of fries or chunky chips and salad garnish
-
Halloumi Burger (G or GF, V) 17.20
Homemade Cajun-seasoned halloumi burger served with a half roasted pepper, flat mushroom and sweet chilli sauce in a brioche bun. Served with a choice of fries or chunky chips and salad garnish
-
Hot Honey Chicken Burger (G or GF) 18.20
Crispy buttermilk chicken breast drizzled with sweet and spicy honey, topped with red cabbage slaw and garlic mayonnaise in a brioche bun. Served with a choice of fries or chunky chips with salad garnish
Upgrades
-
Chips (G or GF, V) 4.20
A choice of seasoned French fries or chunky chips. Add Cheese (D) | +1
-
Sweet Potato Fries (GF, Vg) 5
-
Onion Rings (G or GF, D) 5
Crispy onion rings in batter
-
Seasonal Vegetables (GF, Vg) 4.20
-
Side Salad (GF, Vg) 4.20
-
Breaded Mushrooms (G, D) 4.20
Fried mushrooms in a crispy batter
-
Garlic Prawns (GF, D) 5
King Prawns coasted in garlic butter, served with a side of salad
-
Garlic Ciabatta (G, V, D) 5
Homemade garlic ciabatta with melted butter. Add Cheese or Stilton (D) | +1
Served Tuesday to Saturday (12pm to 2:30pm)
A sandwich served with a choice of doorstop bread or gluten-free bread (GF), with salad garnish, seasoned fries or chunky chips, and a choice of one of the following fillings:
-
Prawn Cocktail (G or GF, D) 12.80
Classic Prawn Cocktail in a Marie Rose sauce and gem lettuce
-
Sausage & Onion (G or GF, D) 12.20
Kentish Cumberland sausages with caramelised onion chutney
-
Fish Finger (G or GF, D) 12.80
Crispy jumbo fish fingers with tartar sauce and gem lettuce
-
Bacon, Brie & Cranberry (G or GF, D) 12.80
Smoked back bacon, melted brie and cranberry
-
Vegan Cheese, Tomato & Pesto (G or GF, Vg) 11.20
Traditional classic but served with vegan Cheese & pesto
-
Bacon, Lettuce & Tomato (G or GF, D) 11.80
Smoked back bacon, gem lettuce and tomato slices
-
Chicken Club (G or GF, D) 17
The double decker classic! 3 slices of toasted doorstop bread, packed to the brim with delicious, sliced roast chicken topped with crispy bacon, melted cheese, mayo and salad
-
Upgrade
Sweet potato fries | (+1) or Cheesy Chips | (+1)
An optional 10% service charge (excluding VAT) is added to your bill. If you’d prefer this removed, please let us know when asking for the bill.
G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, D = Dairy, N = Nuts
Please note our kitchen handles a variety of allergens, so while we take every care, we cannot guarantee the absence of trace allergens. Some dishes may contain ingredients such as nuts, dairy, gluten, eggs, fish, or sulphites. If you have any allergies or dietary requirements, please let us know when ordering. We’re a small kitchen team and everything is freshly made to order, so we appreciate your patience while we prepare your meal
BOOK Online
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!