Try our head chef’s main menu, featuring homemade British classics and expertly crafted dishes. Each dish is uniquely prepared with love and care.
With sweet chilli dip and salad garnish
with Bloody Mary ketchup and salad garnich
with horseradish cream and brown or GF bread
with horseradish cream and brown or GF bread
with warm sourdough bread or GF bread
with mild salsa and salad garnish
with mint Greek yogurt and flatbread
with spring onions, chilis and garlic mayonaisse
Tortilla chips in a nacho cheese sauce and melted cheddar cheese, topped with jalapeños, sided with tomato salsa, sour cream, guacamole
Topped with garlic honey and rosemary, sided with apple & cider chutney, grilled ciabatta or toasted gluten-free bread
Three Cumberland sausages, mashed potato, ale braised onion gravy, and buttered peas
Pan seared lamb’s liver with mashed potatoes, crispy bacon, ale braised onion gravy, and peas
with goat’s cheese, sweet potato, courgette, peppers & cheddar cheese, sweet potato fries, and salad
Beer battered cod tail (8oz/10 oz) with chunky chips, mushy peas or peas, rustic tartar & lemon wedge
with a roasted red pepper and sundried tomato sauce and smoked sea salt hand cut chips
Whole steamed mussels in a rich sauce of garlic, mixed herbs, cream & white wine, with a choice of crispy fries or warm bread / gluten free bread
8-hour BBQ pulled pork shoulder with a three-cheese mac, sided with a honey & soy corn on the cob and a red cabbage slaw
Sizzling sweet chilli tiger prawn and bell pepper skewers, served with couscous and salad
All burgers served in a brioche bap or GF bun, baby gem lettuce, tomato, red onion, gherkin, salad garnish and crispy fries or chunky chips
Mixed beans coated in a crunchy breadcrumb, flat mushroom & sweet chilli sauce
with mature cheddar cheese, smoked back bacon and caramelised red onion chutney
Southern fried buttermilk chicken breast, with melted cheese, spicy chipotle paste and avocado
8-hour BBQ pulled pork shoulder, with stuffing and apple sauce
Minted lamb patty with tzatziki
A vibrant melody of ripe tomatoes, cucumber, bell peppers, red onion, olives and mixed salad leaf, topped with creamy feta cheese and an olive oil drizzle
Sliced chicken breast and cubed chorizo, roasted red peppers, sweet potato, toasted walnuts and a walnut oil dressing
A choice of steak (below) served with oven roasted tomato, flat mushroom, seasoned chunky chips, watercress and a sauce of your choice:
Sauce: Green Peppercorn (GF), Mushroom and Brandy (GF), or Blue Cheese and Port (GF)
Served Tuesday to Saturday (12pm to 2:30pm)
A sandwich served with a choice of doorstop bread or gluten-free bread (GF), with salad garnish, seasoned fries, and a choice of one of the following fillings:
G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, N = Nuts
Our kitchen may handle many allergens, we therefore cannot guarantee all traces of allergens are completely removed. Some items may contain additional ingredients like nuts, milk, gluten, egg, fish, or sulphites. So please make our staff aware of any allergies & dietary requirements. We are a small kitchen team, and everything is freshly prepared. Please allow us time to prepare your food for your enjoyment.
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!