If you’ve never experienced a Sunday Roast dinner the Kent way then you really need to join us. All our ingredients are made from Kent produce.
From 11th January 2026
Lightly salted tortilla chips served alongside a mild, tangy salsa dip (GF, D)
Warm rolls served with balsamic vinegar, olive oil and butter (G, V or GF, D)
Greek-style Kalamata olives coated in olive oil (GF, Vg)
Classic Prawn Cocktail served in a Marie Rose sauce with sliced bread (G or GF, D)
Small chicken Kyiv balls stuffed with a tasty garlic butter sauce. Served with a side salad garnish (GF, D)
Crispy oven-baked potato skins, loaded with melted cheese and smoky bacon, served with a cool sour cream and chive dip (GF, D)
Our Soup of the Day served with warm bread rolls (G or GF, D)
Homemade golden halloumi strips served with sweet chili sauce (GF, V, D)
Oven-baked French Camembert, infused with garlic and rosemary, served with toasted ciabatta and an apple & cider chutney (G or GF, V, D)
A selection of our Traditional Sunday Roasts, all
served with crispy roast potatoes, seasonal vegetables,
homemade Yorkshire pudding and gravy
Juicy roast chicken breast delicately seasoned with lemon & thyme (G or GF, D)
Tender slices of locally sourced topside beef infused with garden herbs (G or GF, D)
Locally sourced succulent pork with a herbed stuffing centre (G, D)
Locally sourced roasted leg of lamb (G or GF, D)
Homemade nut roast with mixed nuts, shallots, chestnut mushrooms and spinach (GF, Vg, N) (Yorkshire pudding added upon request)
For the undecided – a selection of chicken, pork, lamb & beef, with all the trimmings (G or GF, D)
Our Kentish classic suet pudding (G, D) (See Specials Board)
Scampi bites, served with a choice of french fries or chunky chips, tartar sauce & garden peas (G, D)
An homemade Yorkshire Pudding (G or GF, V, D)
Cauliflower in a cheddar & Stilton sauce (GF, V, D)
An extra jug of our homemade gravy (GF, Vg, D)
A bowl of seasonal vegetables (GF, Vg)
A bowl of homemade herbed stuffing balls (G or GF, V)
An extra bowl of our golden roast potatoes (GF, V, D)
Crispy battered garlic button mushrooms (G, V, D)
Seasoned french fries or chunky chips (G or GF, Vg). Add cheese (D) | +1
Garlic ciabatta with a melted butter sauce (G, V, D). Add cheese (D) | +1
Crispy battered onion rings (G or GF, V, D)
A small bowl of tortilla chips with melted cheese, served with a side of salsa, guacamole and sour cream (GF, V, D)
An optional 10% service charge (excluding VAT) is added to all bills. If you’d prefer this removed, just let us know when asking for the bill.
G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, D = Dairy, N = Nuts
Our kitchen handles a range of allergens, so we can’t guarantee that any dish is completely free from traces. Some items may contain nuts, milk, gluten, egg, fish, or sulphites. Please let our team know about any allergies or dietary needs — we’ll always do our best to help. All our food is freshly prepared by a small kitchen team, so please allow a little time for us to cook your meal with care.
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!
