If you’ve never experienced a Sunday Roast dinner the Kent way, then you really need to join us. All our ingredients are made from Kent produce.
From 6th September
Warm rolls served with balsamic vinegar, olive oil and butter (GF Available) (G, V, D)
Greek-style Kalamata olives coated in olive oil (GF, DF, Vg)
Warm slices of pitta bread with a chickpea hummus (G, V, D)
Lightly seasoned tortilla chip with a salsa (GF, Vg, D)
Buttermilk fried calamari rings served golden with a garlic and chive aioli, lime wedge and fresh red chillies (G or GF, D)
Classic Prawn Cocktail served in a Marie Rose sauce with sliced bread (GF Available) (G or GF, D)
Our Soup of the Day served with warm bread rolls (See Specials Board) (G or GF, V, D)
Homemade golden halloumi strips served with sweet chilli sauce & salad garnish (GF, V, D)
Suculant chicken wings mirnated in BBQ Sauce (GF, DF)
Tempura battered cauliflower florets, coated in a spiced honey glaze, finished with spring onions and sesame seeds (G or GF, DF)
Mini oven-baked French camembert, infused with garlic and honey, served with toasted ciabatta or toasted GF bread and an apple & cider chutney (G or GF, D)
Crispy breaded whitebait served with a garlic aioli & salad garnish (G, D)
Crispy breaded garlic mushrooms served with a garlic aioli & salad garnish (G, D, V)
Sunday Roast | A selection of our Traditional Sunday Roasts, all served with crispy roast potatoes, seasonal
vegetables, homemade Yorkshire pudding and gravy
Juicy roast chicken breast delicately seasoned with lemon & thyme (G or GF, D)
Tender slices of locally sourced topside beef infused with garden herbs (G or GF, D)
Homemade nutroast with mixed nuts, shallots, chestnut mushrooms and spinach (G or GF, DF, Vg, N) (Yorkshire available upon request)
Locally sourced succulent pork with a herbed stuffing centre (G, D)
Locally sourced roasted leg of lamb (G or GF)
A selection of chicken, pork, lamb and beef (G or GF, D)
A selection of one meat from above (See the above allergens)
An extra homemade Yorkshire Pudding (G or GF, D or DF, V)
Traditional cauliflower in a cheese & stilton sauce (GF, D, V)
An extra jug of our homemade gravy (GF, DF, Vg option)
Bowl of locally sourced seasonal vegetables (GF, DF)
A bowl of homemade herbed stuffing balls (G or GF, DF, V)
An extra bowl of our golden roast potatoes (GF, D, V)
Ask for our current flavour! served with vanilla ice cream (G, D)
served with vanilla ice cream (GF, D)
served with honeycomb ice cream (GF, D)
served with vanilla ice cream (G, D)
served with warm custard (GF, D)
served with warm custard (GF, D)
Choose from: Vanilla, Strawberry, Chocolate and Honeycomb (GF, D, Vg option available)
Choose from: Brownie or Raspberry & White Chocolate (GF, D)
Choose from: Mango, Raspberry and Lemon (GF, DF, Vg)
A selection of Kentish cheese; Blue Stilton, Brie and Mature Cheddar, served with crackers, apple slices, celery, grapes and an apple chutney (G, D)
An optional 10% service charge (excluding VAT) is added to all bills. If you’d prefer this removed, just let us know when asking for the bill.
D = Dairy, DF = Dairy Free, G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, N = Nuts
Please note, our kitchen handles a variety of allergens, so while we take every care, we cannot guarantee the absence of trace allergens. Some dishes may contain
ingredients such as nuts, dairy, gluten, eggs, fish, or sulphites. If you have any allergies or dietary requirements, please let us know when ordering.
We’re a small kitchen team and everything is freshly made to order, so we appreciate your patience while we prepare your meal
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!
