We have a range of special offers available, including our lunchtime set menu, regular grill & burger night & fish fridays, and seasonal/special events.
From 5th May 2026:
Tuesday to Saturday – Lunchtimes
Doorstop sandwich with a choice of filling. Served with seasoned fries or chunky chips & salad garnish:
Prawn Cocktail & gem lettuce
Crispy Bacon, lettuce and tomato
Traditional classic but served with vegan cheese & vegan mayonnaise
Cumberland sausages with onion chutney
Smoked back bacon, brie & cranberry
Fish fingers with tartar sauce & gem lettuce
3 slices of toasted doorstop bread, packed to the brim with delicious sliced roast chicken, topped with crispy bacon, melted cheese, mayo and salad
Pepsi, Pepsi Max, Lemonade, Soda & Lime, J2O, Appletizer, Fentimans or Juice
Ale, Cruzcampo, Prince’s Lager, Inches
Heineken, Birra Moretti or Guiness
Guiness, San Miguel, Peroni, Old Mout
Small glass of house wine (Medium +1.50)
Tea or Coffee
Served Tuesday – Thursday Lunchtimes
2 Courses – 18 | 3 Courses – 22 (Per Person)
Arborio rice slowly cooked with a medley of roasted carrot, pepper, courgette and onion served in a rich tomato sauce
Scampi with a choice of french fries or chunky chip & garden peas
Cumberland sausages served with creamy mashed potato, garden peas and gravy
Served Thursday Evenings
Succulent 8oz Fillet steak expertly grilled to your liking. Served with chunky chips or fries, grilled tomato and a flat mushroom, alongside a sauce of your choice
Succulent 8oz Ribeye steak expertly grilled to your liking. Served with chunky chips or fries, grilled tomato and a flat mushroom, alongside a sauce of your choice
Crispy buttermilk chicken breast drizzled with sweet and spicy honey, topped with red cabbage slaw and garlic mayonnaise in a brioche bun. Served with a choice of fries or chunky chips with salad garnish
Traditional homemade beef burger patty with grated cheese, sliced tomato, bacon, lettuce and chutney in a brioche bun. Served with fries or chunky chips and a salad garnish
Enjoy a bottle of House Wine
Served Friday Lunch & Dinner
Locally-sourced crispy beer-battered cod and seasoned chunky chips or fries. Accompanied with mushy peas or garden pea and homemade tartar sauce (G or GF, D)
Fresh Shetland mussels in a white wine & garlic cream sauce. Served with a choice of frites or toasted ciabatta (G or GF, D)
Scampi bites, served with a choice of french fries or chunky chips, mushy peas or garden peas & tartar sauce (G, D)
Enjoy a bottle of House Wine
An optional 10% service charge (excluding VAT) is added to your bill. If you’d prefer this removed, please let us know when asking for the bill.
G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, D = Dairy, N = Nuts
Please note our kitchen handles a variety of allergens, so while we take every care, we cannot guarantee the absence of trace allergens. Some dishes may contain
ingredients such as nuts, dairy, gluten, eggs, fish, or sulphites. If you have any allergies or dietary requirements, please let us know when ordering.
We’re a small kitchen team and everything is freshly made to order, so we appreciate your patience while we prepare your meal
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!
