With Christmas fast approaching, planning a festive meal or party can be stressful, so let us handle the cooking and make your celebration effortless.
Our Festive Menu is served from 25th November - 24th December
Adults: 2 Courses 34 or 3 Courses 42 / Kids: 2 Courses 15 or 3 Courses 20
When you arrive, you’ll be welcomed into a festive atmosphere, each table beautifully decorated with Christmas touches to make your celebration extra special. Once seated, our kitchen team will begin preparing your pre-ordered meals, while our friendly front-of-house staff serve your choice of drinks to get the festivities started. You can choose to be seated in either our bar area or restaurant dining space; simply let us know your preference when booking, and we’ll do our best to accommodate you.
Please note, a £5 per person deposit is required upon booking to secure your festive table. Deposits are refundable with at least 24 hours’ notice; cancellations made within 24 hours will result in the deposit being retained. Pre-orders must be submitted at least 1 week before your booking. Please note that if preorders are submitted any later, we may be unable to accommodate your party due to ingredient ordering schedules. Festive bookings are available for the festive menu only and cannot be substituted for items from our main menu. We look forward to celebrating the season with you!
Tender pieces of chicken breast skewered and grilled until golden, coated in a sweet honey glaze, served with a crisp salad garnish (GF, DF)
Slices of smoked salmon filled with a cream cheese, chive and dill mixture served with crackers and a lemon wedge (G, D)
Rich and creamy baked Brie, topped with fragrant thyme and a drizzle of honey, served with a cranberry chutney (GF, D, V)
A blend of chestnut mushrooms, delicately flavoured with thyme and warming spices, served with warm bread and butter rolls (G or GF, D or DF, Vg option)
Succulent roast turkey served with duck fat roast potatoes, pigs in blankets, lemon & thyme stuffing, Yorkshire pudding, and a medley of seasonal vegetables (G or GF, D or DF)
Tender, slow-roasted beef infused with rosemary and garlic, accompanied by duck fat roasties, roasted parsnip, Yorkshire pudding, and seasonal vegetables (G or GF, D or DF)
Panfried cod loin, served with crushed buttered new potatoes and seasonal greens, finished with a parsley cream sauce (GF, D)
Short crust pastry tart, filled with roasted vegetables and topped with melted brie, served with roast poatoes, seasonal greens and a cranberry chutney (G, D, Vg option avialable)
Rich festive pudding with dried fruits, spices, and brandy sauce (G or GF, DF, V)
Crushed meringue layered with whipped cream, fresh strawberries and blueberries, finished with a drizzle of strawberry sauce (GF, D, V)
Dark, milk and white chocolate mousse topped with whipped Chantilly cream (GF, D, V)
Apples and mixed berries simmered in mulled wine, finished with a crumble topping and served with warm custard (GF, D, V)
For Children aged 12 or under
served with duck fat roast potatoes, Yorkshire pudding and seasonal vegetables
served with fries and a choice of beans or peas
Spaghetti with beef mince, in a rich tomato sauce and a side of cheddar cheese/parmesan
served with fries and a choice of beans or peas
served with vanilla ice cream
Vanilla and chocolate ice cream with brownie bits, topped with chocolate sauce
Vanilla ice cream with raspberry sauce and white chocolate sauce
A choice of Chocolate, Vanilla or Strawberry ice cream, or Vegan Vanilla ice cream
An optional 10% service charge (excluding VAT) is added to all bills. If you’d prefer this removed, just let us know when asking for the bill.
D = Dairy, DF = Dairy Free, G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, N = Nuts
Our kitchen handles a range of allergens, so we can’t guarantee that any dish is completely free from traces. Some items may contain nuts, milk, gluten, egg, fish, or sulphites. Please let our team know about any allergies or dietary needs — we’ll always do our best to help. All our food is freshly prepared by a small kitchen team, so please allow a little time for us to cook your meal with care.
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!
