Prince of Wales Pub – Seasonal Menu Update
As January welcomes in the new year, it’s time for a mid-season menu refresh to warm you up and get your taste buds going.
To bring a little New Year cheer, we’ve added a few seasonal winter dishes, alongside some returning favourites that many of you have been asking for:
Roasted Ham Hock | £28
Smoked, oven-roasted ham hock knuckle, honey glazed and served with seasoned Parmentier potatoes, roasted vegetables, and a rich wholegrain mustard gravy (GF)
Chicken Tagliatelle | £16
Pan-fried chicken breast served over tagliatelle pasta in a rich, silky garlic, cream and parsley sauce, finished with bacon lardons & grated Parmesan (G or GF, D)
Loaded Potato Skins | £7
Crispy oven-baked potato skins loaded with melted cheese and smoky bacon, served with a cool sour cream & chive dip (GF, D)
Stuffed Chicken & Brie | £19
Oven-roasted chicken breast stuffed with brie and wrapped in pancetta. Served with Parmentier potatoes, seasonal vegetables and a side of tarragon & cream sauce (GF, D)
Sizzling Chicken Skewers | £18.50
Sizzling chicken skewers coated in sweet chilli sauce with mixed peppers and onions. Served with seasoned fries and salad garnish (G or GF)
BBQ Chicken Burger | £17.50
Double-stacked BBQ chicken burger with melted cheese, tomato, lettuce and red onion in a brioche bun. Served with your choice of fries or chunky chips, with red cabbage slaw and salad garnish (G or GF, D)
If these don’t get your taste buds going… you may need to explore elsewhere 😉
A preview of the menu is available here: Main Menu
