Mark your diary’s for a special one off 1920’s Night at the Prince of Wales. We travel back in time to the gilded age with a classic 3 course menu with items like Seafood Cocktail, Chicken A’la King & Jam Roly-Poly. To top it off with have live music from Swing Noir and a bottle of wine. So join us for this smart casual / black-tie or dress event.
This is an a one off event which can be booked by phone, email or online via this page. See our information section for further information.
Our Exclusive Event is served on 9th October 2026
Due to Customer feedback will be running an itemised menu for the evening. Please seethe menu at the side.
us for our very first 1920s-themed evening! An unforgettable night of glamour, elegance and entertainment. Dress to impress in your finest black-tie attire and enjoy a delicious three-course meal, followed by live entertainment from Swing Noir, bringing the timeless sounds and style of the Roaring Twenties to life. Please note that this is an exclusive event, and dress code will be be smart casual or black-tie & dress is required. As this a one off event, we will be running a exclusive menu that Friday evening, So our fish Friday deal will be unavailable along with regular menu or specials board.
You can enjoy a 1920s themed menu over the course of the night. Music will be provided by Swing Noir. (Please note that we will not be offering our usual Fish Friday deals that evening).
5 warm artisan bread rolls served with olive oil, vinaigrette and salted butter (G or GF option, D, V)
Baby prawns, crayfish tails and crab meat coated in a Marie Rose sauce with a bed of salad leaf and lemon wedge, served with sliced brown bread and butter (G or GF option, D)
Boiled egg encased in herb-seasoned sausage meat, finished with a crisp breadcrumb coating, served with piccalilli and dressed salad garnish (GF, D)
A delicate, clear vegetable broth infused with seasonal vegetables, fresh herbs and aromatic spices, served with sliced white bread and butter (G or GF, D, V)
Smooth chicken liver parfait served with toasted ciabatta, caramlised onion chutney and a dressed salad garnish (G or GF, D)
Suet pudding filled with lamb, mint & potato and a rich gravy, served with mashed potato, seasonal vegetables and extra onion gravy (G, D)
Tender beef brisket and wild mushrooms, gently cooked in a velvety cream sauce with onions and fragrant herbs, placed on a bed of buttery mash potato with seasonal vegetables (GF, D, V option available)
A succulent salmon fillet topped with a creamy, herbed spinach filling and completely wrapped in flaky, golden puff pastry, saluted potato and served with seasonal green vegetables (GF, D)
Skin-on, bone-in chicken breast with a delicate tarragon cream sauce, served alongside seasonal vegetables and new potatoes (GF, D)
Ripe cherry tomatoes and creamy mozzarella with fresh basil and a balsamic glaze, served with garlic ciabatta slices and leafy greens (G or GF, D, V)
Warmed, fluffy sponge pudding filled with chopped dates, served with a warm sticky toffee sauce (GF, D, V)
The classic dessert baked upside down cake, a fluffy sponge topped with caramelised pineapple fruit served with hot custard (GF, D, V)
The Ultimate British dessert, layers of strawberry ice, mixed fruit, crushed merganser, fruit coulis and topped with wipped cream all served in conical glass (D, GF, V)
Juicy peaches served with vanilla ice cream, finished with a luscious raspberry sauce (GF, D, V)
A flat rolled suet dough, filled with strawberry jam rolled into a log, then steamed and sliced. Served with hot custard (G, D, V)
An optional 10% service charge (excluding VAT) is added to all bills. If you’d prefer this removed, just let us know when asking for the bill.
D = Dairy, DF = Dairy Free, G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, N = Nuts
Our kitchen handles a range of allergens, so we can’t guarantee that any dish is completely free from traces. Some items may contain nuts, milk, gluten, egg, fish, or sulphites. Please let our team know about any allergies or dietary needs — we’ll always do our best to help. All our food is freshly prepared by a small kitchen team, so please allow a little time for us to cook your meal with care.
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!
