If you’ve never experienced a Sunday Roast dinner the Kent way then you really need to join us. All our ingredients are made from Kent produce.
From 2nd December 2025
Served warm with butter and a balsamic vinegar & olive oil dip.
Greek Kalamata olives dressed in olive oil
Twice baked skins with mature cheddar, caramelised red onion, spring onions, sour cream, chives, and smoked paprika
Bite-size chicken filled with garlic butter. Served with salad garnish.
Classic prawns with Marie Rose sauce
Soup of the day served with bread
Homemade halloumi fries with sweet chilli sauce and salad garnish
Served with harissa yoghurt, pomegranate seeds, warm flatbreads, and winter slaw.
Oven baked Camembert with garlic and rosemary. Served with toasted ciabatta and apple cider chutney.
Traditional Sunday Roast
Served with roast potatoes, seasonal vegetables, Yorkshire pudding, and gravy.
Locally sourced topside beef with garden herbs
Chicken breast with lemon and thyme
Locally sourced Roasted pork belly with stuffing
Locally sourced Roasted leg of lamb
Homemade mixed nut roast with shallots. (Yorkshire pudding optional)
Roasted cauliflower, sweet potato, peppers, and courgette in tomato sauce, baked in vegan pastry. (Yorkshire pudding optional)
See our specials board for this week’s filling
Served with chicken breast plus beef, lamb, and pork
An extra homemade Yorkshire Pudding
Traditional cauliflower in a cheddar & stilton cheese sauce
An extra jug of our homemade gravy
A bowl of locally sourced seasonal vegetables
A bowl of homemade herbed stuffing balls
An extra bowl of our golden roast potatoes
Toasted ciabatta with choice of filling. Served with chips or roast potatoes and salad garnish.
Classic Prawn Cocktail in a Marie Rose sauce and lettuce
Locally sourced roast beef with horseradish sauce
Locally sourced sliced roast pork with apple sauce
Succulent roast chicken breast with cranberry sauce
Crispy jumbo fish fingers with tartar sauce and lettuce
Locally sourced roasted lamb with mint sauce
Crispy battered button mushrooms
A choice of seasoned french fries or chunky chips (Add cheese | +1)
Homemade garlic ciabatta with a melted butter sauce (Add cheese | +1)
Fried onion rings in crispy batter
An optional 10% service charge (excluding VAT) is added to all bills. If you’d prefer this removed, just let us know when asking for the bill.
G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, N = Nuts
Our kitchen handles a range of allergens, so we can’t guarantee that any dish is completely free from traces. Some items may contain nuts, milk, gluten, egg, fish, or sulphites. Please let our team know about any allergies or dietary needs — we’ll always do our best to help. All our food is freshly prepared by a small kitchen team, so please allow a little time for us to cook your meal with care.
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!
