We have a range of special offers available, including our lunchtime set menu, regular grill night & fish fridays, and seasonal/special events. We hope to see you soon!
Tuesday to Saturday – Lunchtimes
Doorstop sandwich with a choice of filling. Served with seasoned fries or chunky chips & salad garnish:
Prawn Cocktail & gem lettuce
Crispy Bacon, lettuce and tomato
Traditional cheese & pickle
Fish fingers with tartar sauce & gem lettuce
Thinly sliced roast beef with cheese & mustard, fresh lettuce and sliced tomato
Cumberland sausages with onion chutney
Smoked back bacon, brie & cranberry
Traditional classic but served with vegan cheese & pesto
Sliced beef steak, caramelised onion, melted cheese, mustard and tomato in a toasted ciabatta
Roast chicken with stuffing and cranberry sauce
Pepsi, Pepsi Max, Lemonade, Soda & Lime, J2O, Appletizer, Fentimans or Juice
Ale, Cruzcampo, Prince’s Lager, Inches
Heineken, Birra Moretti or Guiness
Guiness, San Miguel, Peroni, Old Mout
Small Glass of House Wine
Tea or Coffee
Served Tuesday – Thursday Lunchtimes
2 Courses – 18 | 3 Courses – 22 (Per Person)
Twice baked skins filled with mature cheddar, caramelised red onion, spring onions, chives and smoked paprika, served with sour cream
King Prawns coated in garlic butter and salad garnish
Our Soup of the Day, served with warm bread rolls
Homemade golden halloumi strips served with sweet chilli sauce and salad garnish
A small bowl of tortilla chips with melted cheddar and nacho cheese sauce. Served with salsa, guacamole and sour cream
Aubergine, chickpeas and tomatoes with warming spices in a tomato sauce. Served with herbed couscous and coconut yoghurt
Lambs liver pan fired with crispy bacon served with mashed potato, peas and gravy
Scampi bites, served with a choice of french fries or chunky chips, tartar sauce & garden peas
Cumberland sausages served with creamy mashed potato, garden peas and gravy
Traditional slice of ham with a fried egg and chunky chips
Homemade chocolate brownie served with ice cream or double cream
The Kent classic tart with with evaporated milk, muscovado sugar
Homemade apple & pear crumble served with warm custard
Choice of 3 scoops: vanilla, chocolate, strawberry, honeycomb or vegan ice cream
Traditional syrup sponge served with warm custard
Served Thursday Evenings
Succulent 8oz Fillet steak expertly grilled to your liking. Served with chunky chips, grilled tomato and a flat mushroom, alongside a sauce of your choice
Succulent 8oz Ribeye steak expertly grilled to your liking. Served with chunky chips, grilled tomato and a flat mushroom, alongside a sauce of your choice
A hearty selection for the meat lovers - 4oz Rump steak, Cumberland sausage, gammon steak & lamb chop. Served with chunky chips, grilled tomato and a flat mushroom, alongside a sauce of your choice
Sizzling chicken skewers coated in Piri Piri sauce with mixed peppers and onions. Served with seasoned fries or chunky chips and salad garnish.
Enjoy a bottle of House Wine
Pinotage is a bold and distinctive red wine unique to South Africa, offering fruity, earthy, smoky, and spicy flavours. A cross between Pinot Noir and Cinsault, it’s celebrated as the country’s signature grape variety.
South African Chenin Blanc is a vibrant and versatile white wine, known for its crisp acidity and flavours of apple, pear, and tropical fruit, often with hints of honey or floral notes. It ranges from dry and refreshing to rich and complex, showcasing South Africa’s signature white grape at its best.
A dry, crisp, and light-bodied rosé wine with fruity notes like strawberry and apple, a hint of citrus or raspberry, and a subtle, easy-drinking character
Served Friday Lunch & Dinner
Locally-sourced crispy beer-battered cod and seasoned chunky chips or fries. Accompanied with mushy peas or garden pea and homemade tartar sauce
Fresh Shetland mussels in a white wine & garlic cream sauce. Served with a choice of frites or toasted ciabatta
Scampi bites, served with a choice of french fries or chunky chips, mushy peas or garden peas & tartar sauce
Golden flaky fishcake made with smoked haddock, buttery mash and sautéed leeks. Served with a poached egg, wholegrain mustard cream sauce and crispy capers
Enjoy a bottle of House Wine
Pinotage is a bold and distinctive red wine unique to South Africa, offering fruity, earthy, smoky, and spicy flavours. A cross between Pinot Noir and Cinsault, it’s celebrated as the country’s signature grape variety.
South African Chenin Blanc is a vibrant and versatile white wine, known for its crisp acidity and flavours of apple, pear, and tropical fruit, often with hints of honey or floral notes. It ranges from dry and refreshing to rich and complex, showcasing South Africa’s signature white grape at its best.
A dry, crisp, and light-bodied rosé wine with fruity notes like strawberry and apple, a hint of citrus or raspberry, and a subtle, easy-drinking character .
An optional 10% service charge (excluding VAT) is added to all bills. If you’d prefer this removed, please let us know when asking for the bill.
G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, N = Nuts
Please note, our kitchen handles a variety of allergens, so while we take every care, we cannot guarantee the absence of trace allergens. Some dishes may contain ingredients such as nuts, dairy, gluten, eggs, fish, or sulphites. If you have any allergies or dietary requirements, please let us know when ordering. We’re a small kitchen team and everything is freshly made to order, so we appreciate your patience while we prepare your meal.
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!
