If you’ve never experienced a Sunday Roast dinner the Kent way, then you really need to join us. All our ingredients are made from Kent produce.
From 14th June 2026
Warm rolls served with balsamic vinegar, olive oil and butter (G or GF, D, V)
Grilled, marinated chicken skewers, served with a creamy peanut sauce, lime wedge and salad garnish (GF, DF, N, D)
Greek-style Kalamata olives coated in olive oil (GF, DF, Vg)
Salt & pepper squid rings served golden with a sweet chilli dip (GF, D)
Classic Prawn Cocktail served in a Marie Rose sauce with sliced bread (G or GF, D)
Our Soup of the Day served with warm bread rolls (G or GF, D, V)
Homemade golden halloumi strips served with sweet chilli sauce (GF, D, V)
Tempura battered cauliflower florets, coated in a spiced honey glaze, finished with spring onions and sesame seeds (G or GF, DF, V)
King prawns coated in garlic butter on a bed of salad garnish (GF, D)
A selection of our Traditional Sunday Roasts, all
served with crispy roast potatoes, seasonal vegetables,
homemade Yorkshire pudding and gravy
Juicy roast chicken breast delicately seasoned with lemon & thyme (G or GF, D or DF)
Tender slices of locally sourced topside beef infused with garden herbs (G or GF, D or DF)
Locally sourced succulent pork with a herbed stuffing centre (G, D or DF)
Locally sourced roasted leg of lamb (G or GF, D or DF)
Homemade nutroast with mixed nuts, shallots, chestnut mushrooms and spinach (GF, DF, Vg, N) (Yorkshire pudding added upon request)
A selection of chicken, pork, lamb and beef (G or GF, D or DF)
Our Kentish classic suet pudding (G, D) (Yorkshire pudding added upon request)
Breaded scampi bites with chunky chips, garden peas and tartare sauce (G, D)
Our toasted ciabattas with your choice of filling.
All of our ciabattas are served with a choice of
fries or roast potatoes & salad garnish
Locally sourced roast beef with horseradish sauce (G or GF, D or DF)
Locally sourced stuffed roast pork with apple sauce (G or GF, D or DF)
Succulent roast chicken breast with cranberry sauce (G or GF, D or DF
Slow-cooked lamb with mint sauce (G or GF, D or DF)
Vegan Cheese and sliced tomato with vegan mayonnaise (G or GF, DF, Vg)
An extra homemade Yorkshire Pudding (G or GF, D, V)
Traditional cauliflower in a cheese & Stilton sauce (GF, D, V)
An extra jug of our homemade gravy (GF, DF, Vg option)
A bowl of locally sourced seasonal vegetables (GF, DF, Vg)
A bowl of homemade herbed stuffing balls (G or GF, DF, V)
An extra bowl of our golden roast potatoes (GF, DF, V)
Crispy battered garlic button mushrooms (G, DF, V)
choice of seasoned french fries or chunky chips (G or GF, DF, Vg) (Add cheese (D) | +1)
Homemade garlic ciabatta with a melted butter sauce (G, D, V) (Add cheese | +1)
Crispy battered onion rings (G, DF, Vg)
An optional 10% service charge (excluding VAT) is added to all bills. If you’d prefer this removed, just let us know when asking for the bill.
G = Gluten, GF = Gluten Free, D = Dairy, DF = Dairy Free, V = Vegetarian, Vg = Vegan, N = Nuts
Please note, our kitchen handles a variety of allergens, so while we take every care, we cannot guarantee the absence of trace allergens. Some dishes may contain
ingredients such as nuts, dairy, gluten, eggs, fish, or sulphites. If you have any allergies or dietary requirements, please let us know when ordering.
We’re a small kitchen team and everything is freshly made to order, so we appreciate your patience while we prepare your meal
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!
