KM Food & Drink Awards – 2026 – Chef of the Year
Yesterday afternoon (23rd April 2026), Scott and Amelia went to the Kent and Medway Food Award Finals at Chilston Park. Runners up again as the Chef of the Year award across Kent; an incredible achievement (2nd Place)
This Week’s Specials – 28th April – 2nd May
This week’s specials:
From Cajun-Marinated Chicken to a rich, hearty Jambalaya ~ comfort food with a kick🔥
New Offers
Join us at the Prince of Wales pub in Hoath, Canterbury for Thursday Grill Night and Fish Friday. Enjoy great food, wine deals, and themed evenings.
New Seasonal Menu
Our new winter menu is now available to sample. Scott has crafted a new seasonal menu with some wonderful pub classics and new items to sample. Here are some of homemade items on the menu: Starters: Ham Hock and Apricot Terrine, Scotch Egg & Prawn Cocktail Mains: Pie of the Day, Pork Schnitzel, Stuffed Chicken […]