Main Menu
Our Main Menu
Try our head chef’s main menu, featuring homemade British classics and expertly crafted dishes. Each dish is uniquely prepared with love and care.
From 2nd December 2025:
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Halloumi Fries (GF, V) 6.50
Homemade golden halloumi strips served with sweet chilli sauce
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Bread Rolls (G, V) or Gluten Free Bread (GF) 4.50
Warm rolls served with balsamic vinegar, olive oil and butter
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Tortilla Chips & Salsa (G or GF) 3
Lightly salted tortilla chips served alongside a mild, tangy salsa dip
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Olives (GF, Vg) 4
Greek-style Kalamata olives coated in olive oil
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Spiced Lamb Koftas (G or GF) 9.50
Lightly spiced lamb koftas served on flatbread with winter slaw, harissa yoghurt and pomegranate seeds
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Prawn Cocktail (G or GF) 8.50
Classic Prawn Cocktail served in a Marie Rose sauce with sliced bread
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Soup (G or GF) 7
Our Soup of the Day served with warm bread rolls (See Specials Board)
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Chicken Kyiv Balls (GF) 8.50
Small chicken Kyiv balls stuffed with a tasty garlic butter sauce. Served with a side salad garnish
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Baked Camembert (G or GF, V) 10
Oven-baked French Camembert, infused with garlic and rosemary, served with toasted ciabatta and an apple & cider chutney
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Loaded Potato Skins (GF, V) 7
Crispy twice baked potato skins filled with mature cheddar, caramelised red onions and spring onions. Topped with sour cream, chives, and a sprinkle of smoked paprika
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Lamb Shank (GF) 30
Our braised lamb shank, slowly cooked until tender with a port & red wine reduction sauce. Served with a classic champ potato and seasonal vegetables
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Sausage & Mash (G, GF or V) 15.50
Succulent Kentish Cumberland sausages served with creamy mashed potato, garden peas and a rich onion & ale gravy
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Liver & Bacon (G or GF) 16
Tender lamb’s liver pan-fried with crispy streaky bacon, served with creamy mashed potato, peas and a rich onion & ale gravy
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Smoked Haddock & Leek Fish Cake (GF) 20
Golden flaky fishcake made with smoked haddock, buttery mash and sautéed leeks. Served with a poached egg, wholegrain mustard cream sauce and crispy capers.
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Leek, Potato & Cheddar Tart (G, V) 16.50
A golden shortcrust pastry tart filled with buttery leeks, sliced potatoes, and mature cheddar, baked until perfectly set. Served with a winter leaf salad, herb roasted new potatoes and a spoonful of apple & cider chutney
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Smoky Aubergine & Chickpea Stew (GF, Vg) 16
Slow cooked aubergine, chickpeas and tomatoes with warming spices. Served with herbed couscous and a spoonful of coconut yoghurt
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Stuffed Hunters Chicken (GF) 18.50
Oven-roasted chicken breast stuffed with cheddar, wrapped in smoked streaky bacon. Topped with a rich BBQ sauce and more melted cheddar. Served with Parmentier potatoes, creamy winter slaw and seasonal vegetables
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Fish and Chips (G or GF) 19
Traditional, locally-sourced crispy beer-battered cod and seasoned chunky chips. Accompanied with mushy peas and homemade tartar sauce
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Moules Mariniere (G or GF) 19.50
Fresh Shetland mussels in a white wine & garlic cream sauce. Served with a choice of frites or toasted ciabatta
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Sausage Cassoulet (GF) 16.50
A British twist on the popular southern France stew. Slow cooked sausages cooked in a rich tomato & herb sauce with butter beans, onions and garlic. All accompanied with creamy mash potato & seasonal green vegetables
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Chicken Alfredo (G or GF) 17.50
A rich and creamy pasta dish that pairs pan-fried panko chicken with a silky Parmesan cream sauce, served over tagliatelle pasta.
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Warm Steak Salad (GF) 21.50
Grilled ribeye steak sliced thinly and served on a bed of mixed winter leaves, cherry tomatoes, red onions, sweetcorn and cucumber
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Pie of the Day (G) 16.50
A Kentish Classic with different filling every week, see our specials board. Served with creamy butter mash potato, seasonal vegetables and a jug of onion & ale gravy.
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Gluten Free Pie (GF) 17.50
Our special GF pie, served with creamy butter mash potato, seasonal vegetables and with a jug of onion & GF beer gravy.
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Suet Pudding (G) 21.50
A Kentish Classic with different filling every week, see our specials board. Served with creamy butter mash potato, seasonal vegetables and with a jug onion & ale gravy.
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Vegan Pie (G, Vg) 20
Our special Red Thai vegan pie, served with new potatos, seasonal vegetables
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Festive Chicken Burger (G or GF) 19.50
A crispy buttermilk chicken breast topped with sage & onion stuffing, melted cheddar and cranberry sauce; all served in a toasted brioche bun & salad garnish. With choice of chunky chips or fries.
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Halloumi Burger (G or GF, V) 16.50
Homemade Halloumi burger slice coated in a Cajun seasoning, with half roasted pepper, flat mushroom and sweet chilli sauce. Served with fries or chunky chips and salad garnish
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8oz Beef Burger (G or GF) 18.50
Traditional homemade beef burger patty with grated cheese, sliced tomato, bacon, lettuce and chutney in a brioche bun. Served with fries or chunky chips and salad garnish
Upgrades & Extras
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8oz Fillet (G or GF) 35
Succulent 8oz Fillet steak expertly grilled to your liking. Served with chunky chips, grilled tomato and a flat mushroom
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8oz Ribeye (G or GF) 28
Succulent 8oz Ribeye steak flame-grilled to your preferred perfection. Served with chunky chips, grilled tomato and a flat mushroom
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Sizzling Chicken Skewers (G or GF) 18.50
Sizzling chicken skewers coated in Piri Piri sauce with mixed peppers and onions. Served with seasoned fries and salad garnish.
Upgrades & Extras
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Chips (G or GF, V) 4
A choice of seasoned French fries or chunky chips (Add Cheese | +1)
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Sweet Potato Fries (GF, Vg) 4.50
Crispy battered onion rings
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Dirty Fries (G or GF) 6
A choice of seasoned French fries or chunky chips, served with melted cheese and bacon lardons, topped with spring onions
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Onion Rings (G or GF) 4
Crispy onion rings in batter
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Seasonal Vegetables (GF, Vg) 4
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Side Salad (GF, Vg) 4
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Nachos (GF, V) 6.50
A small bowl of tortilla chips with melted cheese, served with a side of salsa, guacamole and sour cream
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Breaded Mushrooms (G) 4
Fried mushrooms in a crispy batter
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Garlic Prawns (GF) 4.50
King Prawns coasted in garlic butter, served with a side of salad
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Garlic ciabatta (G, V) 4
Homemade garlic ciabatta with melted butter (Add Cheese or Stilton | +1)
Served Tuesday to Saturday (12pm to 2:30pm)
A sandwich served with a choice of doorstop bread or gluten-free bread (GF), with salad garnish, seasoned fries or chunky chips, and a choice of one of the following fillings:
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Prawn Cocktail (G or GF) 12.50
Classic Prawn Cocktail in a Marie Rose sauce and gem lettuce
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Cheese & Pickle (G or GF) 10
Traditional cheese & pickle
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New Yorker (G or GF) 12.50
Thinly sliced roast beef with cheese & mustard, fresh lettuce and sliced tomato
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Sausage & Onion (G or GF) 11
Kentish Cumberland sausages with caramelised onion chutney
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Fish Finger (G or GF) 12.50
Crispy jumbo fish fingers with tartar sauce and gem lettuce
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Bacon, Brie & Cranberry (G or GF) 12.50
Smoked back bacon, melted brie and cranberry
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Steak & Melted Cheese (G or GF) 18.50
The daddy of all sandwiches! Tender sliced beef steak, caramelised onion, melted cheese, mustard, baby gem lettuce, tomato in a toasted ciabatta
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Vegan Cheese, Tomato & Pesto (G or GF, Vg) 10
Traditional classic but served with vegan Cheese & pesto
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Festive - Chicken & Stuffing (G or GF) 14.50
Roast chicken with stuffing and cranberry sauce
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Bacon, Lettuce & Tomato (G or GF) 10
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Upgrade
Sweet potato fries | (+50p) Cheesy fries | (+1) Dirty fries | +2
An optional 10% service charge (excluding VAT) is added to all bills. If you’d prefer this removed, please let us know when asking for the bill.
G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, N = Nuts
Please note, our kitchen handles a variety of allergens, so while we take every care, we cannot guarantee the absence of trace allergens. Some dishes may contain ingredients such as nuts, dairy, gluten, eggs, fish, or sulphites. If you have any allergies or dietary requirements, please let us know when ordering.
We’re a small kitchen team and everything is freshly made to order, so we appreciate your patience while we prepare your meal.
BOOK Online
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!