Main Menu
Our Main Menu
Try our head chef’s main menu, featuring homemade British classics and expertly crafted dishes. Each dish is uniquely prepared with love and care.
From 9th January 2026:
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Tortilla Chips & Salsa 3
Lightly salted tortilla chips served alongside a mild, tangy salsa dip (GF, D)
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Bread Rolls or Gluten Free Bread 4.50
Warm rolls served with balsamic vinegar, olive oil and butter (G, V or GF, D)
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Olives 4
Greek-style Kalamata olives coated in olive oil (GF, Vg)
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Prawn Cocktail 8.50
Classic Prawn Cocktail served in a Marie Rose sauce with sliced bread (G or GF, D)
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Chicken Kyiv Balls 8.50
Small chicken Kyiv balls stuffed with a tasty garlic butter sauce. Served with a side salad garnish (GF, D)
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Loaded Potato Skins 7
Crispy oven-baked potato skins, loaded with melted cheese and smoky bacon, served with a cool sour cream and chive dip (GF, D)
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Soup 7
Our Soup of the Day served with warm bread rolls (See Specials Board) (G or GF, D)
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Halloumi Fries 6.50
Homemade golden halloumi strips served with sweet chili sauce (GF, V, D)
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Baked Camembert 10
Oven-baked French Camembert, infused with garlic and rosemary, served with toasted ciabatta and an apple & cider chutney (G or GF, V, D)
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Roasted Ham Hock 28
Smoked, oven-roasted ham hock knuckle, honey glazed and served with seasoned Parmentier potatoes, roasted vegetables, and a rich wholegrain mustard gravy (GF)
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Sausage & Mash 15.50
Tender lamb’s liver pan-fried with crispy streaky bacon, served with creamy mashed potato, peas and a rich onion & ale gravy (G or GF, D)
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Leek, Potato & Cheddar Tart 16.50
A golden shortcrust pastry tart filled with buttery leeks, sliced potatoes, and mature cheddar, baked until perfectly set. Served with a winter leaf salad, herb roasted new potatoes and a spoonful of apple & cider chutney (G, V, D)
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Smoky Aubergine & Chickpea Stew 16
Slow cooked aubergine, chickpeas and tomatoes with warming spices. Served with herbed couscous and a spoonful of coconut yoghurt (GF, Vg)
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Liver & Bacon 16
Tender lamb’s liver pan-fried with crispy streaky bacon, served with creamy mashed potato, peas and a rich onion & ale gravy (G or GF, D)
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Stuffed Chicken & Brie 19
Oven-roasted chicken breast stuffed with brie, wrapped in pancetta. Served with Parmentier potatoes, seasonal vegetables and side of tarragon & cream sauce (GF, D)
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Fish and Chips 18.50
Traditional, locally-sourced crispy beer-battered cod and seasoned chunky chips or French fries. Accompanied with mushy peas and homemade tartar sauce (G or GF, D)
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Moules Mariniere 19.50
Fresh Shetland mussels in a white wine & garlic cream sauce. Served with a choice of frites or toasted ciabatta (G or GF, D)
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Sausage Cassoulet 16.50
A British twist on the popular southern France stew. Slow cooked sausages cooked in a rich tomato & herb sauce with butter beans, onions and garlic. All accompanied with creamy mash potato & seasonal green vegetables (G or GF, D)
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Chicken Tagliatelle 16
Pan-fried chicken breast served over tagliatelle pasta in a rich, silky garlic, cream and parsley sauce, finished with grated Parmesan (G or GF, D)
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Scampi & Chips 15
Golden, crispy breaded scampi served with chunky chips and garden peas, finished with a wedge of lemon and classic tartare sauce (G, D)
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Pie of the Day 16.50
A Kentish Classic with different filling every week, see our specials board. Served with creamy butter mash potato, seasonal vegetables and a jug of onion & ale gravy (G, D)
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Gluten Free Pie 17.50
Our special GF pie, served with creamy butter mash potato, seasonal vegetables and with a jug of onion & GF beer gravy. (GF, D)
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Suet Pudding 21.50
A Kentish Classic with different filling every week, see our specials board. Served with creamy butter mash potato, seasonal vegetables and with a jug onion & ale gravy (G, D)
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Vegan Pie 20
Our special Red Thai vegan pie, served with new potatos, seasonal vegetables (G, Vg)
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8oz Fillet 35
Succulent 8oz Fillet steak expertly grilled to your liking. Served with fries or chunky chips, grilled tomato and a flat mushroom (G or GF, D)
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8oz Ribeye 28
Succulent 8oz Ribeye steak expertly grilled to your preferred perfection. Served with fries or chunky chips, grilled tomato and a flat mushroom (G or GF, D)
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Sizzling Chicken Skewers 18.50
Sizzling chicken skewers coated in sweet chilli sauce with mixed peppers and onions. Served with seasoned fries and salad garnish (G or GF)
Upgrades
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BBQ Chicken Burger 17.50
BBQ double-stacked chicken burger with melted cheese, a sliced tomato, lettuce and red onion in a brioche bun. Served with a choice of fries or chunky chips with red-cabbage slaw and salad garnish (G or GF, D)
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8oz Beef Burger 18
Traditional homemade beef burger patty with grated cheese, sliced tomato, bacon, lettuce and chutney in a brioche bun. Served with fries or chunky chips and a salad garnish (G or GF, D)
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Halloumi Burger 16.50
Homemade halloumi burger slice coated in a Cajun seasoning, with half roasted pepper, flat mushroom and sweet chilli sauce. Served with fries or chunky chips and a salad garnish (G or GF, V, D)
Upgrades
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Chips (G or GF, V) 4
A choice of seasoned French fries or chunky chips. Add Cheese (D) | +1
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Sweet Potato Fries (GF, Vg) 4.50
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Onion Rings (G or GF, D) 4
Crispy onion rings in batter
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Seasonal Vegetables (GF, Vg) 4
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Side Salad (GF, Vg) 4
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Nachos (GF, V, D) 6.50
A small bowl of tortilla chips with melted cheese, served with a side of salsa, guacamole and sour cream
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Breaded Mushrooms (G, D) 4
Fried mushrooms in a crispy batter
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Garlic Prawns (GF, D) 4.50
King Prawns coasted in garlic butter, served with a side of salad
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Garlic Ciabatta (G, V, D) 4
Homemade garlic ciabatta with melted butter. Add Cheese or Stilton (D) | +1
Served Tuesday to Saturday (12pm to 2:30pm)
A sandwich served with a choice of doorstop bread or gluten-free bread (GF), with salad garnish, seasoned fries or chunky chips, and a choice of one of the following fillings:
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Prawn Cocktail (G or GF, D) 12.50
Classic Prawn Cocktail in a Marie Rose sauce and gem lettuce
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Sausage & Onion (G or GF, D) 12
Kentish Cumberland sausages with caramelised onion chutney
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Fish Finger (G or GF, D) 12.50
Crispy jumbo fish fingers with tartar sauce and gem lettuce
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Bacon, Brie & Cranberry (G or GF, D) 12.50
Smoked back bacon, melted brie and cranberry
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Vegan Cheese, Tomato & Pesto (G or GF, Vg) 11
Traditional classic but served with vegan Cheese & pesto
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Bacon, Lettuce & Tomato (G or GF, D) 11.50
Smoked back bacon, gem lettuce and tomato slices
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Chicken Club (G or GF, D) 16.50
The double decker classic! 3 slices of toasted doorstop bread, packed to the brim with delicious, sliced roast chicken topped with crispy bacon, melted cheese, mayo and salad
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Upgrade
Sweet potato fries | (+50p) or Cheesy Chips | (+1)
An optional 10% service charge (excluding VAT) is added to all bills. If you’d prefer this removed, please let us know when asking for the bill.
G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, D = Dairy, N = Nuts
Please note, our kitchen handles a variety of allergens, so while we take every care, we cannot guarantee the absence of trace allergens. Some dishes may contain ingredients such as nuts, dairy, gluten, eggs, fish, or sulphites. If you have any allergies or dietary requirements, please let us know when ordering.
We’re a small kitchen team and everything is freshly made to order, so we appreciate your patience while we prepare your meal.
BOOK Online
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!