Enjoy a selection of great food prepared for you by our Head Chef Scott.
From 1st September
Served Tuesdays – Saturday
Lunch: 12-2:30
Dinner: 5:30 – 8:30
Warm rolls served with balsamic vinegar, olive oil and butter (GF Available) (G, V, D)
Greek-style Kalamata olives coated in olive oil (GF, DF, Vg)
Warm slices of pitta bread with a chickpea hummus (G, V, D)
Lightly seasoned tortilla chip with a salsa (GF, Vg, D)
Buttermilk fried calamari rings served golden with a garlic and chive aioli, lime wedge and fresh red chillies (G or GF, D)
Classic Prawn Cocktail served in a Marie Rose sauce with sliced bread (GF Available) (G or GF, D)
Our Soup of the Day served with warm bread rolls (See Specials Board) (G or GF, V, D)
Homemade golden halloumi strips served with sweet chilli sauce & salad garnish (GF, V, D)
Roasted pork belly bites with sweet chilli sauce & salad garnish (GF, DF)
Tempura battered cauliflower florets, coated in a spiced honey glaze, finished with spring onions and sesame seeds (G or GF, DF)
Mini oven-baked French camembert, infused with garlic and honey, served with toasted ciabatta or toasted GF bread and an apple & cider chutney (G or GF, D)
Breaded scampi bites with chunky chips, garden peas and tartare sauce (G, D)
Crispy breaded garlic mushrooms served with a garlic aioli & salad garnish (G, DF, V)
Pan fried king prawns cooked in garlic butter and served on a bed of salad (GF, D)
Slow-roasted pork belly, fragrant jasmine rice and charred tenderstem broccoli, glazed in a sticky five spice, soy, honey, ginger & garlic sauce. Finished with toasted sesame seeds and spring onions (GF, DF)
Succulent Kentish Cumberland sausages served with creamy mashed potato, garden peas and a rich onion & ale gravy (G or GF, D)
Tender lamb’s liver panfried with crispy streaky bacon, served with creamy mashed potato, peas and a rich onion & ale gravy (GF, D)
Oven roasted chicken breast stuffed with brie & spinach and wrapped in Parma ham, served with dauphinoise potato, tender stem broccoli and a white wine, lemon and thyme sauce (GF)
Traditional, locally-sourced crispy beer-battered fish and seasoned chunky chips. Accompanied with mushy peas and homemade tartar sauce (G or GF, DF)
Short-crust pastry tart case, filled with goats cheese cubes, homemade caramalised red onion, and thyme. Baked until perfectly set and finished with a herb couscous and salad garnish (G, D, V)
Fresh Shetland mussels in a white wine & garlic cream sauce. Served with a choice of frites or toasted ciabatta (G or GF, D)
Golden tofu, courgette, carrots and mangetout, simmered in a fragrant Thai green coconut sauce. Severed with jasmine rice and charred lime (GF, DF, Vg)
Tender chicken skewers marinated in Piri-Piri sauce and flame-grilled for a charred finish. Served with a fresh salad and your choice of basmati rice or seasoned fries (GF, D)
Our in-house short-crust pie, served with creamy mashed potato, seasonal vegetables and a rich onion & ale gravy (G or GF, D)
Red Thai short-crust pie, served with new potatoes, seasonal veegtables and a rich onion & ale gravy (G, DF, Vg)
Traditional suet pudding, served with creamy mashed potato, seasonal vegetables and a rich onion & ale gravy (G, D)
Homemade beef burger patty with melted cheddar cheese, smoked bacon, sliced red onion, sliced tomato, iceberg lettuce and red onion caramelised chutney in a brioche bun. Served with fries and salad garnish (G or GF, D)
Crispy buttermilk Cajun chicken burger with melted cheddar cheese, sliced red onion, sliced tomato, iceberg lettuce, smashed guacamole and tomato salsa in a brioche bun. Served with fries and salad garnish (G or GF, D)
Homemade seasoned halloumi burger, served with a half roasted pepper and flat mushroom, finished with sweet chilli sauce in a brioche bun. Served with fries and salad garnish(G or GF, D, V)
Expertly grilled to your liking, served with chunky chips or fites, grilled tomato and a flat mushroom (G or GF, D)
Expertly grilled to your liking, served with chunky chips or fites, grilled tomato and a flat mushroom (G or GF, D)
An optional 10% service charge (excluding VAT) is added to all bills. If you’d prefer this removed, just let us know when asking for the bill.
D = Dairy, DF = Dairy Free, G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, N = Nuts
Please note, our kitchen handles a variety of allergens, so while we take every care, we cannot guarantee the absence of trace allergens. Some dishes may contain ingredients such as nuts, dairy, gluten, eggs, fish, or sulphites. If you have any allergies or dietary requirements, please let us know when ordering. We’re a small kitchen team and everything is freshly made to order, so we appreciate your patience while we prepare your meal
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!
