Main Menu
Our Main Menu
Try our head chef’s main menu, featuring homemade British classics and expertly crafted dishes. Each dish is uniquely prepared with love and care.
Summer Menu from 29th July to 31st August
£6.50 Per Dish
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Greek Style Olives and Bread Rolls
Served with balsamic vinegar, olive oil and butter (G or GF, D, V)
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Pitta and Hummus
(G, DF, V)
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Prawn Cocktail
See our Specials Board - served with warm bread rolls (G or GF, D or DF, V)
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Halloumi Fries
Served with sweet chilli sauce (G or GF, D, V)
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Small Nachos
Topped with melted cheddar cheese and nacho cheese sauce and served with salsa, sour cream and guacamole (GF, DF, V)
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Bang Bang Cauliflower Florets
Coated in a spiced honey glaze, topped with spring onions (G or GF, DF, V)
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Garlic King Prawns
Coated in a garlic butter on a bed of salad (GF, D)
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Patatas Bravas
Crispy garlic and herb sauteed potatoes, topped with smoky tomato sauce and garlic aoili, finished with paprika and parsley (GF, DF, V)
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Beef Meatballs
Tender homemade beef meatballs simmered in a slow-cooked tomato and herb sauce, served with warm pitta bread (G, DF)
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Whitebait
Served with a garlic aioli (G, DF)
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Breaded Garlic Mushrooms
Served with a garlic aioli (G, DF, V)
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Calamari Rings
Served with a garlic aioli, lime wedge and fresh red chillies (G or GF, D)
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Mini Greek Salad
Refreshing mix of vine tomatoes, cucumber, red onion, Kalamata olives and feta, dressed with extra virgin olive oil (GF, D, V)
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Mini Ploughmans (+2)
A selection of stilton, brie and cheddar cheese served alongside sliced gammon, bread rolls, sliced apple and an apple & cider chutney (G or GF, D)
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Mini Camembert (+3)
Mini French camembert, infused with garlic and honey, baked until golden, served with toasted ciabatta and an apple & cider chutney (G or GF, D, V)
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Sticky Five Spice Pork Belly 25
Slow-roasted pork belly, fragrant jasmine rice and charred tenderstem broccoli, glazed in a sticky five spice, soy, honey, ginger & garlic sauce. Finished with toasted sesame seeds and spring onions (GF, DF)
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Sausage and Mash 16.50
Succulent Kentish Cumberland sausages served with creamy mashed potato, garden peas and a rich onion & ale gravy (G or GF, D)
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Liver and Bacon 16.50
Tender lamb’s liver panfried with crispy streaky bacon, served with creamy mashed potato, peas and a rich onion & ale gravy (GF, D)
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Chicken Schnitzel 22
Golden-crumbed chicken schnitzel topped with a fried egg, served with garlic and herb sauteed potatoes and a rocket salad, finished with a lemon caper butter (GF, DF)
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Fish and Chips 19.50
Traditional, locally-sourced crispy beer-battered fish and seasoned chunky chips. Accompanied with mushy peas and homemade tartar sauce (G or GF, DF)
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Goats Cheese and Caramalised Onion Tart 18
Short-crust pastry tart case, filled with goats cheese cubes, homemade caramalised red onion, and thyme. Baked until perfectly set and finished with a herb couscous and salad garnish. (G, D, V)
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Moules Mariniere 20
Fresh Shetland mussels in a white wine & garlic cream sauce. Served with a choice of frites or toasted ciabatta (G or GF, D)
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Thai Green Vegetable Curry 17
Golden tofu, courgette, carrots and mangetout, simmered in a fragrant Thai green coconut sauce. Severed with jasmine rice and charred lime (GF, DF, Vg)
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Chicken and Chorizo Salad 18
Grilled chicken breast and chorizo cubes on a bed of mixed salad leaf, onion, mixed peppers, cucumber and tomatoes, finished with our homemade salad dressing (GF, DF)
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Pie of the Day 17.50
Our in-house short-crust pie, served with creamy mashed potato, seasonal vegetables and a rich onion & ale gravy (G or GF, D)
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Vegan Pie 21
Red Thai short-crust pie, served with new potatoes, seasonal veegtables and a rich onion & ale gravy (G, DF, Vg)
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Suet Pudding 22
Traditional suet pudding, served with creamy mashed potato, seasonal vegetables and a rich onion & ale gravy (G, D)
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8oz Beef Burger 19.50
Homemade beef burger patty with melted cheddar cheese, smoked bacon, sliced red onion, sliced tomato, iceberg lettuce and red onion caramelised chutney in a brioche bun. Served with fries and salad garnish (G or GF, D or DF)
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Cajun Chicken Burger 18.50
Crispy buttermilk Cajun chicken burger with melted cheddar cheese, sliced red onion, sliced tomato, iceberg lettuce, smashed guacamole and tomato salsa in a brioche bun. Served with fries and salad garnish (G or GF, D)
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Halloumi Burger 17.50
Homemade seasoned halloumi burger, served with a half roasted pepper and flat mushroom, finished with sweet chilli sauce in a brioche bun (G or GF, D, V)
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8oz Fillet 38
Succulent fillet steak, expertly grilled to your liking, served with chunky chips, grilled tomato and a flat mushroom (G or GF, DF)
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8oz Ribeye 30
Succulent ribeye steak, expertly grilled to your liking, served with chunky chips, grilled tomato and a flat mushroom (G or GF, DF)
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Chips | Add Cheese (D) +1 4.50
A choice of seasoned French fries or chunky chips. (G or GF, DF, Vg)
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Sweet Potato Fries 5
(G or GF, DF, Vg)
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Onion Rings 5
(G or GF, DF, Vg)
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Seasonal Vegetables 4.50
(GF, Vg)
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Side Salad 4.50
(GF, Vg)
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Garlic Ciabatta 5
Homemade garlic ciabatta with melted butter. (G, V, D) Add Cheese or Stilton (D) | +50
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Peppercorn 2.80
(GF, D, V)
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Blue Stilton & Port 2.80
(GF, D, V)
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Mushroom & Brandy 2.80
(GF, D, V)
Served Tuesday to Saturday (12pm to 2:30pm)
A sandwich served with a choice of doorstop bread or gluten-free bread (GF), with salad garnish, seasoned fries or chunky chips, and a choice of one of the following fillings:
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Prawn Cocktail (G or GF, D) 12.80
Classic Prawn Cocktail in a Marie Rose sauce and gem lettuce
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Sausage & Onion (G or GF, D or DF) 12.80
Kentish Cumberland sausages with caramelised onion chutney
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Fish Finger (G or GF, D or DF) 12.80
Crispy jumbo fish fingers with tartar sauce and gem lettuce
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Bacon, Brie & Cranberry (G or GF, D) 12.80
Smoked back bacon, melted brie and cranberry
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Halloumi & Roasted Vegetables (G or GF, D or DF, V) 12
Halloumi & Roasted Vegetables (G or GF, D or DF, V)
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Vegan Cheese, Tomato & Pesto (G or GF, Vg) 12
Traditional classic but served with vegan Cheese & pesto
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Bacon, Lettuce & Tomato (G or GF, D or DF) 12.80
Smoked back bacon, gem lettuce and tomato slices
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Chicken Goujon & Mayonnaise (G or GF, D or DF) 12.80
Breaded chicken, lettuce and mayonnaise
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Gammon Ploughman’s (G or GF, D) 15
Sliced gammon, cheddar cheese, caramalised onion chutney, lettuce and red onion
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Chicken Club (G or GF, D) 17
The double decker classic! 3 slices of toasted doorstop bread, packed to the brim with delicious, sliced roast chicken topped with crispy bacon, melted cheese, mayo and salad
An optional 10% service charge (excluding VAT) is added to your bill. If you’d prefer this removed, please let us know when asking for the bill.
G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, D = Dairy, N = Nuts
Please note our kitchen handles a variety of allergens, so while we take every care, we cannot guarantee the absence of trace allergens. Some dishes may contain ingredients such as nuts, dairy, gluten, eggs, fish, or sulphites. If you have any allergies or dietary requirements, please let us know when ordering. We’re a small kitchen team and everything is freshly made to order, so we appreciate your patience while we prepare your meal
BOOK Online
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!