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With sweet chilli dip
With garlic aioli
With warm sourdough bread or GF bread
With toasted ciabatta or GF bread and fig chutney
With bread or GF bread
A warm homemade Scotch egg with piccalilli
With garlicky aioli, salad garnish, red chillis and lemon wedge
Three Cumberland sausages, mashed potato, ale braised onion gravy, and buttered peas
Pan seared lamb’s liver with mashed potatoes, crispy bacon, ale braised onion gravy, and peas
With goat’s cheese, sweet potato, courgette, peppers & cheddar cheese, sweet potato fries, and salad
With mashed potato, vegetables, and a jug of gravy
Beer battered cod tail (8oz/10 oz) with chunky chips, mushy peas or peas, rustic tartar & lemon wedge
With sliced potatoes, in leek & spinach sauce
Filled with brie and spinach, wrapped in prosciutto, green beans, wild mushroom & port cream. With dauphinoise potato
Whole steamed mussels in a rich sauce of garlic, mixed herbs, cream & white wine, with a choice of crispy fries or warm bread / gluten free bread
With mac & cheese, corn on the cob, coleslaw, BBQ sauce
All burgers served in a brioche bap or GF bun, baby gem lettuce, tomato, red onion, gherkin, salad garnish and fries or
chunky chips
Mixed beans coated in a crunchy breadcrumb, flat mushroom & sweet chilli sauce
With mature cheddar cheese, smoked back bacon, caramelised red onion chutney
Southern fried buttermilk chicken breast, with melted cheese, spicy chipotle paste, chunky guacamole
A choice of steak (below) served with oven roasted tomato, flat mushroom, seasoned chunky chips, watercress and a
sauce of your choice:
Sauce: Green Peppercorn (GF), Mushroom and Brandy (GF), or Blue Cheese and Port (GF)
Served Tuesday to Saturday (12pm to 2:30pm)
A sandwich served with a choice of doorstop bread or gluten-free bread (GF), with salad garnish, seasoned fries, and a
choice of one of the following fillings:
G = Gluten, GF = Gluten Free, V = Vegetarian, Vg = Vegan, N = Nuts
Some items may contain nuts, milk, gluten, egg, fish, or sulphites. Please make our staff aware of any allergies.
We are a small kitchen team, and everything is freshly prepared. Please allow us time to prepare your food for your enjoyment.
Some items on the menu may be subject to availability.
If you wish to book a table, you can do so by clicking the button below, or alternatively you can call us on:
We look forward to seeing you!
